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CHICAGO CUTLERY C62S BONING KNIFE
$24.95
CHICAGO CUTLERY, SATIN FINISH BONING FIXED BLADE, WALNUT WOOD HANDLE
Out of stock
SHIPPING
- Complimentary ground shipping within 1 to 7 business days
- In-store collection available within 1 to 7 business days
- Next-day and Express delivery options also available
- Purchases are delivered in an orange box tied with a Bolduc ribbon, with the exception of certain items
- See the delivery FAQs for details on shipping methods, costs and delivery times
RETURNS AND EXCHANGES
- Easy and complimentary, within 14 days
- See conditions and procedure in our return FAQs
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Description
If you dread deboning meat, try this Chicago Cutlery® boning knife. It has a slender blade, making it easy to separate meat from bone. Triple-compression brass rivets provide extra safety and stability. And the stainless steel blade resists pitting, staining and rusting.
Walnut Tradition 5” Boning Knife
Brass Triple Rivets securely fasten handle to tang for safety and stability
Full metal tang provides added strength, balance, and control
Contoured handles for comfort
Stamped design
Exclusive 25 Degree Taper Grind® edge technology provides optimum sharpness for precise cutting and is easy to re-sharpen
Sharpened for precision cutting
High-Carbon Stainless Steel Blades: Stronger, harder blade resists stains, rust, and pitting
Hand washing recommended
Full Lifetime Warranty
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CHICAGO CUTLERY C62S BONING KNIFE
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